Drink
jeronimo
Nov 19, 07
Hmm, depends on one’s definition of ‘Champagne House’. Gosset is the longest-established wine producer in the region of Champagne, dating back to 1584...
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Mimi Spencer
Nov 01, 07
It's a secondary fermentation in the bottle; it's all to do with yeast!
How about the brand spanking new Prestige Cuvée from G.H. Mumm, the 1998 Mumm Cuvée R. Lalou which is exactly £100 from Selfridges and the Real Wine Compa...
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sinita83
Nov 01, 07
I couldn’t agree more about cava. We are clearly in a minority, though, for cava comprises some 40% of all sparkling-wine retail sales in the UK, with wor...
Treat champagne as you would any still wine and store the bottles on their sides somewhere cool and dark. Doesn't have to be a cellar, but try and avoid the...
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Camilla Morton
Dec 02, 07
It's about 90lbs per square inch, roughly the same as that in the tyre of an old London double decker bus. And, did you know that the longest recorded fligh...
It's about 95 cals for red wine, 105 for champagne, for a standard measure. If you want to see a comprehensive list of calorie contects for various drinks, h...