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Jan 21
I have made a curry base (as per a famous chef's recipie). It has a very strong cumin flavour and is a bit too spicy for my liking. Can you recommend anything to add to it to make it more subtle please?

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Jan 22
Answer from Mimi Spencer Level2
You need the power of the humble potato. Adding potato to any dish (and curries are particularly easy to fix this way) - will modify and calm the flavours. Potatoes are also the best thing to add to over-salted recipes.
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