I'd suggest a nice Pinot Noir, either from Burgundy or the New World, which should have a similar tasty earthiness to it, especially when mature. Waitrose have a couple of fine, if youngish, examples: the 2005 Domaine Maillard Chorey-les-Beaune from Burgundy (£12.99) and the 2005 La Crema Pinot Noir from California (£14.99).