For my money, you can't beat Indian cookery for veggie recipes. Any book of Indian food will have a wealth of meat free dishes. But closer to home, Simon Rimmer's the accidental vegetarian (Cassell Illustrated, 2004) is a winner. Simon is unusual in that he is a bona fide carnivore and yet the proud owner of a veggie restaurant, Greens in Manchester. Because of this anomaly the recipes in his book are fun and colorful and not remotely wholefoody or worthy. This is a good thing!