The other option is a sourdough bread, which will have big bubbles through the read and a lovely chewy crust. It's very expensive but super trendy pain poilane is considered by many to be the king of these types of bread. It would make a fine base for your goat's cheese.

You need something that has olive oil in the mix - perfect for a bruschetta-type recipe like the one you're suggesting. Go for Ciabatta - or foccaccia if you want something herby. Both are widely available at supermarkets.