Jonathan Ray spent several years in the wine trade before becoming a journalist. He is the wine editor of the Daily Telegraph and the author of several books on wine including ‘Bloodlines and Grapevines’, and the best-selling ‘Red Wine’ and ‘White Wine’. His most recent book, ‘All about Wine’, was published in 2005. As well as English and American editions, his books have been translated into Danish, Dutch, Chinese, French, German, Greek, Italian, Norwegian and Swedish. He has a Ph.D in history from London University and is a frequent contributor to the Spectator, the Guardian and GQ, writing on wine, travel and other subjects. Jonathan is also founding co-editor of SCOFF!, the food and drink lovers’ free email newsletter (see www.gastronomail.com), and the winner of the British Guild of Beer Writers’ award for National Journalist of the Year, 2005 and 2007.

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